Orecchiette with Sausage, Kale, Garlic and Pine Nuts is a bold mix of flavors with a kick from red pepper flakes and spicy Italian sausage. This easy dish is on the table in about 30 minutes, and a complete meal in a bowl
Orzo with Onions, Garlic and Peppers is an easy 20-minute side dish. Orzo pasta, bell peppers, and toasted pine nuts combine for this dish that’s perfect hot, warm or even cold
Bacon Cranberry Goat Cheese Truffles are a mouthwatering combination of creamy cheese, topped with salty bacon, sweet cranberries and crunchy pine nuts. These 2-bite appetizers are easy to make ahead, and delicious as a snack or to add to your entertaining spread. Enjoy on their own, or to top a cracker
Spinach and Bacon Stuffed Mushrooms are a perfect party appetizer. Fill plump white mushroom caps with the easy, make-ahead filling, and they’re fresh out of the oven in under 20 minutes. Make more than you think you’ll need, because they will be gone in a flash
Toasted or raw, pine nuts add a great flavor and crunch. This week’s Recipe Roundup: Pine Nuts showcases 30 ways to add them to your favorite recipes I didn’t know much about pine nuts, or start cooking with them, until just a few years ago. I love pesto, but had no idea pine nuts …
Garlic Shrimp with Basil and Tomatoes is all the colors of the Italian flag in one bowl. Simple to prepare, bursting with flavors. Over the last month I’ve gotten very behind on blog posts. I’ve been switching blog platforms, and traveled for several days to New Orleans for the Sugar Bowl. I got back on track, but …
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